Several indigenous crop species have the potential to become foods of the future and need to be integrated into existing agricultural research. Dr. Denita Hadziabdic Guerry was selected for a Fulbright award to the African Regional Research Program to study an indigenous crop, frafra potato (Solenostemon rotendifolius), as an alternative food source. She will spend four months in Ghana working closely with her collaborator at the University of Ghana (UG), Dr. Naalamle Amissah, to evaluate genetic diversity of frafra potato populations in Ghana and surrounding sub-Saharan African countries where this species is cultivated. This is quite an innovative project that involves studying traditional subjects while providing hands-on experiential learning experiences for faculty, staff, and students at the University of Ghana. Congratulations, Dr. Guerry!