Rufus Akinrinlola, a Ph.D. student under the tutelage of Dr. Kelly, has been announced as a recipient of the Corteva DELTA grant! The Corteva Developing Emerging Leaders and Talent in Agriculture (DELTA) program provides support to diverse talent and their research focusing on sustainable and reliable food production. Rufus participated in a research symposium, showcasing his research in nematode populations in soybeans and how they affect cover crops and Nitrogen fixation. Congratulations Rufus! Well-deserved.
Swati Mishra, Ph.D. student under the tutelage of Dr. Jurat-Fuentes, was just awarded as an FFAR Fellow! Check out the full interview!
Recently, awards of all kinds have been bestowed to many of our wonderful individuals throughout our department and beyond. To just take a moment and be proud, please take a look at this HUGE list of achievements: *Pictures in order of appearance. Not pictured: Diversity & Inclusion Committee and Jessica Krob. Our Diversity & Inclusion Committee was selected as the 2021 winner of the Dr. Marva Rudolph Diversity and Inclusion Unit Excellence Award, which recognizes a unit or department that has demonstrated outstanding leadership and made consistent contributions to advancing diversity and inclusion at UT. Dr. Scott Stewart was selected for the Entomological Society of America (ESA) Southeastern Branch Award for Excellence in Integrated Pest Management Award. This award recognizes
Our UT Entomology Team (the UT Blue-tick Hounds) placed 3rd in the Competition, missing out for a tie of 2nd place by only 1 point. Team members were Julian Cosner, Kassie Hollabaugh, Dawson Kerns, and Matthew Longmire (Team Captain).
This week, the Diversity and Inclusion committee is highlighting UTK Alumni, Jerreme Jackson, and EPP MS Student, Amira Cornish!
This week, the Diversity and Inclusion committee is introducing two more scientists that have contributed to American culture, specifically technology. We are highlighting Frederick M. Jones and Dr. Gladys West for their impact on technology both domestic and global. Jones’s innovations revolutionized the refrigeration industry and Dr. West’s research was vital to modern technology, from GPS in phones to precision farming.
EPP is excited to celebrate Black History Month by recognizing the vital role of Black people in U.S. history and science. This week, we are highlighting two black scientists from the past and present, who both embody the theme of “Feeding the World”
Our Department Head, Dr. DeWayne Shoemaker, was featured in the UT News Science & Health for his work in cacao and chocolate. Thanks to research like Dr. Shoemaker’s, we can better understand cacao production and promote the education of the topic. Dr. Shoemaker has made the journey to Belize to further his studies and has plans to do so again later this year. He also teaches the course “Chocolate—Bean to Bar”, which has received great enthusiasm from its students. Please check out the full article, titled On Valentine’s Day, Thank a No-See-Um
EPP is excited to celebrate Black History Month by recognizing the vital role of Black people in U.S. history and science. This week, we are highlighting two black scientists from the past and present, who both embody the themes of “First” and “Groundbreaking”
Brood X is coming!! Check out these wonderful resources on cicadas and the fun stuff you can do with them.