Recently, awards of all kinds have been bestowed to many of our wonderful individuals throughout our department and beyond. To just take a moment and be proud, please take a look at this HUGE list of achievements: *Pictures in order of appearance. Not pictured: Diversity & Inclusion Committee and Jessica Krob. Our Diversity & Inclusion Committee was selected as the 2021 winner of the Dr. Marva Rudolph Diversity and Inclusion Unit Excellence Award, which recognizes a unit or department that has demonstrated outstanding leadership and made consistent contributions to advancing diversity and inclusion at UT. Dr. Scott Stewart was selected for the Entomological Society of America (ESA) Southeastern Branch Award for Excellence in Integrated Pest Management Award. This award recognizes
The Entomology and Plant Pathology Diversity and Inclusion Committee CONTINUES to condemn ALL racism and acts of hate; and we will ALWAYS uplift, follow, & amplify the voices of OUR community.
This week, the Diversity and Inclusion committee is highlighting UTK Alumni, Jerreme Jackson, and EPP MS Student, Amira Cornish!
This week, the Diversity and Inclusion committee is introducing two more scientists that have contributed to American culture, specifically technology. We are highlighting Frederick M. Jones and Dr. Gladys West for their impact on technology both domestic and global. Jones’s innovations revolutionized the refrigeration industry and Dr. West’s research was vital to modern technology, from GPS in phones to precision farming.
EPP is excited to celebrate Black History Month by recognizing the vital role of Black people in U.S. history and science. This week, we are highlighting two black scientists from the past and present, who both embody the theme of “Feeding the World”
Our Department Head, Dr. DeWayne Shoemaker, was featured in the UT News Science & Health for his work in cacao and chocolate. Thanks to research like Dr. Shoemaker’s, we can better understand cacao production and promote the education of the topic. Dr. Shoemaker has made the journey to Belize to further his studies and has plans to do so again later this year. He also teaches the course “Chocolate—Bean to Bar”, which has received great enthusiasm from its students. Please check out the full article, titled On Valentine’s Day, Thank a No-See-Um
EPP is excited to celebrate Black History Month by recognizing the vital role of Black people in U.S. history and science. This week, we are highlighting two black scientists from the past and present, who both embody the themes of “First” and “Groundbreaking”
EPP is excited to celebrate Black History Month by recognizing the vital role of Black people in U.S. history. We will be sharing historical info, resources, & virtual events all month long! Check our Twitter (@epp_tn) and calendar for updates.
It’s PHOTO TIME in TENNESSEE! ‘Bug’ photos, that is! Our department hosted our second annual UT Creepy Crawly Photo Contest from October 2nd to October 21st, 2020. All submitted photos must have been taken on the UT campus in 2019 or 2020. And they were graded from 1) Best ‘Creepy Crawly’ Photo, 2) Scariest Photo, 3) Most Humorous Photo (and new this year) 4) Scariest Photoshop, and Most Humorous Photoshop. A Best of Show has yet to be determined but will also be awarded! Stay Tuned! This contest was hosted by the students in FYS 129 (“A Bug’s Life”) and the Department of Entomology and Plant Pathology! We had a great turn out this year and can’t wait for the next.
Last week, the Office of Research and Engagement interviewed one of our students and featured them in the recent graduate student spotlight. Please look below for a snippet of their newsletter and be sure to click the link below for the full story! A newsletter from the Office of Research and Engagement Matthew Longmire grew up on his family farm in Clinton, TN, so it was no surprise that he became interested in research on agricultural systems. The fact that he can do this while incorporating another life-long fascination—bugs—is just the icing on the cake. Longmire is a graduate student in entomology and plant pathology at the UT Institute of Agriculture, and his research studies the