BHM Weekly Highlight– Frederick McKinley Jones & Dr. Gladys West

This week, the Diversity and Inclusion committee is introducing two more scientists that have contributed to American culture, specifically technology. We are highlighting Frederick M. Jones and Dr. Gladys West for their impact on technology both domestic and global. Jones’s innovations revolutionized the refrigeration industry and Dr. West’s research was vital to modern technology, from GPS in phones to precision farming.

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TES Student Paper Winners!!

  The Forty-seventh Annual Conference of the Tennessee Entomological Society was held on October 9th, 2020. The event kicked off with a student paper competition, graduate and undergraduate. We are pleased to announce that the victors from both categories were from our department! Please give recognition and praise to our hard-working researchers:                           Graduate Competition 1st Place: Swati Mishra, PhD Student– Characterization of resistance to insecticidal double-stranded RNA in a Colorado potato beetle population 2nd Place: Gary Edwards, MS Student– Distribution of the odorous house ant, Tapinoma sessile, clades in East Tennessee and potential cryptic species status Undergraduate Competition: 1st Place: Marlo Black, EPP undergraduate– The common bed bug, Cimex

National Pollinator Week — Importance

Did you know that one out of every three bites of food has been influenced by animal pollination? Pollinators are involved in the production of healthy foods like fruits, vegetables, and nuts. Additionally, they are also involved in the pollination of some less-commonly known products such as cacao (chocolate), vanilla, agave, and even coffee!

National Pollinator Week — European Honey Bee

For #NationalPollinatorWeek, we would love to take a moment to bring the spotlight to the poster-child of pollinators:
The European honey bee (Apis mellifera) is not native to North America but has become an integral part of agriculture in the United States. Honey bees are generalists in that they forage on a variety of plant species, including many of the food crops that are also not native to the U.S.